Description of seabuckthorn processing line
The traditional ways is to press and extracting Sea-buckthorn together with sticks. The new technology that developed by Wuxi Fuding is to remove the sticks remove the sticks firstly, and then by pulping to produce the juice., Which breaks several technology difficulties, such as remove sticks, cleaning, pulping, clearance etc. Meanwhile, during the juice production, maximum percentage of juice oil and seed oil are processed, which highly increased the additional value of product from Sea-buckthorn.1.Wide range of raw fruits are available, this line is applicable for all kinds of big or small Sea-buckthorn fruits;
2. Flexible configuration:, according to different requirements of the end products, some exact equipments with different functions are flexible chosen, for example: enzymolysis, film filtration,evaporation etc.
3.According to different investment and product structure preferred, client value can require average, middle level or high level processing equipments.
4. End product with pure flavor, bright colour, and high juice output percentage;
5. Whole line has features as high level automatic, low labour intensity, easy operation, safe function and low operation cost.
6. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.
Product Specification
| Raw material | Big or small sea-buckthorn(with fruit sticks or not) |
| End product | juice Concentrate, transparent juice, cloudy juice, sea-buckthron oil |
| Production capacity | 20T/D-2000T/D |
| Output percentage | ≥90% |
| Solid content | 10~15Brix |
| Packing type for end product | Aseptic Bag/glass Bottle/PET Bottle /gable Top Box |
Sea buckthorn--Quick freezing--Destemming--Bubble washing--Roller washing--Sorting--Tunnel unfreezing--Pulping--Colloid mill--Decanter centrifuge--Tubular heating--Triphase disc centrifuge--(Fruit oil)--Tube sterilizing--Aseptic filling--Final product.
