Description of Mango Processing Line
1. Fresh Mango usually go to the controlled ripening chambers. Fully Ripened Mango then conveyed to mango processing line.2. The final products can be produced could be mango pulp, puree, NFC juice, HPP juice, clear concentrate juice, paste, sauce, etc.
3. The mango processing composed of washing and sorting system, destoning and pulping system, decanting and standardization system, enzymatic hydrolysis and filtration system, evaporating system, sterilizing system and aseptic filling system, auxiliary energy system.
4. Mango processing line capacity is from 10 tons/day ~ 480tons/day.
5. Mango Juice yield: about 55%-75% (25%~45% for fruit peels and cores for the waste)
6. Raw material solid content: 10-14Brix, Final concentrated juice concentration: 65 ~ 72% Brix, concentrated mango paste 28~30% Brix.
Features of Mango Processing Line
* Advanced technology and energy saving.* SUS304/316L material,high qualified component of international brand.
* Semi-automatic as well as fully automatic system available.
* Customized turn-key solution including installation, commissioning at your side.
* The finished product quality is excellent, and the color is delicious.
* High productivity, flexible production, can be customized according to customer demand.
* Complete supervision system, equipped with control room to monitor each processing stage.
* Daily output can be clearly revealed.
Product Specification
| Raw material | Fresh mango |
| End product | Mango pulp, juice, puree, paste |
| Processing capacity | From 60 tons/day to 2000 tons/day |
| Efficient input | 55-75% raw fruit (25~45% as waste, peels and seeds) |
| Fruit consistence | 10~14% Brix |
| End package | Aseptic bag/tin can/glass bottle/PET bottle |
| Output | Can be calculated |
Product Flowchart
Fresh mango--Elevating--Bubble washing--Sorting--Brush washing--Elevating--Pitter--Preheating--Pulping&refining--Storage--Casing sterilizing--Aseptic filling--Final product.
