Topking---We always take "honesty, Moderation, Innovation and High-efficiency" as tenet to improve ourselves.About UsWuxi City, Jiangsu Province, ChinaWuxi Topking Machinery S. & T. Co., Ltd. is an integrated high-tech industrial company involved with scientific research and design, manufacture and technical service in the line of food machinery. We have designed and developed advanced complete sets of food machinery used to process nuts, vegetable, fruit, juice, sauce & butter, snack food, puffed food, spice and so on. Due to past achievement on exploring vast international market, we have obtained the European CE Certificate, SGS Certificate, HACCP Certificate. Our company has our own top-ranking production base and the

Forced external circulation vacuum evaporator
Forced external circulation vacuum evaporator
Forced external circulation vacuum evaporator
Forced external circulation vacuum evaporator
Forced external circulation vacuum evaporator

Forced external circulation vacuum evaporator

Model NO.
TKQX
Quantity:
Product performance characteristics
◆It is specially applied to the evaporation concentration of materials with high viscosity, heat sensitive and high insoluble solid content such as jam (ketchup/peach sauce/apricot sauce/strawberry sauce/chili sauce, etc.) and syrup.
◆Mainly composed of tube heater, vacuum evaporation chamber, multi-stage condenser, pump (material circulation pump / vacuum pump / water pump), automatic PLC control system, related valve group and detection instrument, operating platform and other components.
◆Single-effect, two-effect and multi-effect evaporators can be designed according to customer's production requirements and product characteristics.
◆Continuous vacuum condensation under vacuum conditions ensures minimal loss of active ingredients in the material.
◆The main structure is made of high quality stainless steel and meets food hygiene standards;
T◆he evaporator passes through the forced circulation to heat evenly in the membrane tube to prevent fouling;
◆Fully automatic control can be implemented to monitor and record key control points such as sugar content;
◆It has the advantages of compact structure, stable operation, high efficiency and energy saving.

Technical parameters
ModelTKQX-2-3TKQX-2-5TKQX-2-10TKQX-2-20TKQX-2-30
Water evaporation(kg/hr)30005000100002000030000
Steam consumption(t/hr)1.2-1.652-2.754-5.58-1112-16.5
Steam pressure(MPa Absolute pressure)0.4-0.8
Water evaporation(tons) 1ton steam1.8-2.5
External dimension(L*W*H)6.7*4.4*8.67.2*4.8*11.58.5*5.4*11.59.6*6*13.513*6.5*13.5
1."Y"for effect no,"X"for evaporation capacity,above is for 2 effects .
2.Effects and evaporation capacity designed to customer's needs.

 

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