Description of Apple/ Pear Processing Line
1. Fresh apple and pear can be processed to apple/pear pulp, puree, NFC juice, HPP juice, clear concentrate juice, concentrate paste, jam, sauce,etc;2. The apple and pear processing includes washing and sorting system, crushing and color protection system, juice /pulp extracting system, decanting and standardization system, enzymatic hydrolysis and filtration system, evaporating system, sterilizing system and aseptic filling system.
3. Apple/pear processing line capacity is from 24 tons/day to 480 tons/day.
4. Apple/pear Juice yield: about 75% (25% for fruit peels and cores for the waste).
5. Raw material solid content: 12~14% Brix, Final concentrated juice concentration: 65~72% Brix, Concentrated apple paste 28-30% Brix.
Features of Apple/ Pear Processing Line
* Advanced technology, energy & water saving.* SUS304/316L material, high qualified component of international brand.
* Semi-automatic and fully automatic system for your choice.
* Customized turn-key solution including installation, commissioning at your side.
* The finished product quality is excellent, beautiful color and tasty.
* High productivity, flexible production, can be customized according to customer demand.
* Complete supervision system, equipped with control room to monitor each processing stage.
* Daily output can be clearly record.
Product Specification
| Raw material | Fresh apple, pear, similar fruits |
| End product | NFC juice, pulp puree, Concentrated juice, clear juice, cloudy juice, Jam |
| Processing capacity | From 24 tons/day to 2000 tons/day |
| Efficient input | 75% raw fruit (25% as waste,peels and seeds) |
| Fruit consistence | 10~12% Brix |
| Product consistence | 65~72% Brix for concentrated juice |
| End package | Aseptic bag/ Metal can/Glass bottle/PET bottle |
| Output | Can be calculated |
1.Fresh apple/Pear--Elevating--Bubble washing--Brush washing--Sorting--Elevating--Crushing--Preheating--Belt juicing--Vibrating screen--Disc centrifuge--Storage--Concentration--Casing sterilizing--Bag in drum aseptic filling--Concentrated cloudy juice.
2.Fresh apple/Pear--Elevating--Bubble washing--Brush washing--Sorting--Elevating--Crushing--Preheating--Belt juicing--Vibrating screen--Pectinase treatment--Disc centrifuge--Uitrafitration--Resin decolorizing--Concentration--Casing sterilizing--Aseptic filling--Concentrated clear juice.
